Rigazzi's
4945 Daggett Blvd, the Hill (314/772-4900). 
Popular trattoria, famous for "frozen fish bowls" of beer. Over thirty different pasta dishes, from $9, plus pizzas, veal, chicken and steak.

Duff's
392 N Euclid Ave, Central West End (314/361-0522).
Small, relaxed and moderately priced. French-flavored international menu, home-made desserts and Sunday brunch. Outdoor seating.

John D McGurk's
Irish Pub, 1200 Russell Blvd at 12th St, Soulard (314/776-8309). 
Fresh-baked soda bread, corned beef 'n' cabbage, Irish stew and imported Guinness. Live Irish music every night.

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